Chocolate No Bake Cookies With Chow Mein Noodles

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Chocolate No Bake Cookies With Chow Mein Noodles – Get a aftertaste of Houston with these 42 dishes from the town’s finest iconic cooks and eating places.

By Greg Morago, Jody Schmal, Emma Balter, Melissa Aguilar and Mai Pham | Nov. 9, 2020 8:00 a.m.

It’s protected to say that 2020 will probably be a 12 months we gained’t neglect. For residence cooks all through Houston, that’s an understatement.

To bless the town’s multicultural eating desk, the Houston Chronicle Options Workers has combination a cookbook of dishes and drinks from Houston’s notable eating places and cooks of distinction.

The Bird Nest Haystack Cookie Recipe With Chow Mein Noodles {No Bake

When Christine Ha gained Division three of Fox’s “MasterChef,” she grew to become an all-embracing comestible consciousness — a darkish baker who baffled all added rivals in absoluteness tv’s finest acute aliment competitors.

It moreover admired her to the burghal she calls residence. The second-generation Vietnamese American went on to deal with a cookbook and finally apprehend her dream of a restaurant, a Vietnamese gastropub that she dubbed The Darkish Goat, which opened in 2019 in Bravery Chef Corridor.

Xin Chao, her further restaurant (and her aboriginal standalone enterprise), is a accord with chef Tony J. Nguyen of Saigon Home. Collectively they’re deciphering a avant-garde Vietnamese agenda with new spins on dishes they grew up consuming.

Ha’s adhesive wings abide a agenda admired at The Darkish Goat.

Starters & Ancillary Dishes

Houston runs on salsa, and arguably cipher makes it greater than James Beard Award-winning chef Hugo Ortega. A dozen recipes are featured within the Hugo’s chef-owner’s cookbook “Road Aliment of Mexico” (Shiny Sky Press). We’re calling out three actuality however animate you to purchase the e book for the abounding arsenal.

Salsa Mexicana is a breeze to perform and, in line with Ortega, ought to give you the option as abutting to confined as potential. The tomatillo salsa, in the meantime, goes able-bodied on flautas or antojitos. Lastly, the able-bodied salsa Tarasaca refers to Michoacan’s aboriginal individuals.

Desserts & Drinks

The accepted American persimmon grows agrarian past the South and as far west because the Colorado River in Texas. Pondicheri chef Anita Jaisinghani says it took her a while to just accept adore the aberrant but lovable orange fruit, and he or she obvious that the acid varieties cost to abatement and abate afore consuming.

On this recipe, collected with attic and cardamom, she says, the tapioca chaplet aces up the acidity of persimmon, authoritative for a easy, candied ambrosial end. The pudding may be loved balmy or chilly.


They don’t alarm her the Enchilada Queen for nothing. Sylvia Casares, a artefact of Brownsville — is a frontera babe who grew up in a ancestors of acceptable cooks and whose personal kitchen skills are admired in Houston.

The client of Sylvia’s Enchilada Kitchen eating places, Casares is a adept of Tex-Mex summary and South Texas affluence dishes corresponding to broiled beef fajitas, queso flamedo, broiled blanch and shrimp, cabrito tacos, chile rellenos and carne guisada. However it’s her enchiladas (there are about two dozen varieties on the menu) that settle for admired her to H-City. Above all, the archetypal cheese enchilada with chili gravy reigns in blue-blooded style, because it ought to.


Classically ready chef Chris Williams opened Lucille’s in 2012 as a adulation letter to his great-grandmother, Lucille B. Smith, a acclaimed Texas educator, residence economist, baron and comestible juggernaut acclaimed for her chili biscuits.

The Museum District restaurant charcoal a abode of afflatus for Williams’ attribute solid of Southern affluence dishes, corresponding to borsch z’herbs, broiled Gulf angle with Hoppin’ John, catfish and grits and absurd craven with smoked mashed potatoes and braised collard greens.

Lucille’s moreover has emerged as a communicable buoy to the Houston bar trade, aback Williams accustomed a patio pop-up alternation accouterment much-needed belongings for burghal bartenders. A allocation of the pop-up cocktail gross sales goes to Lucille’s 1913, a nonprofit that Williams created to accommodate commons to aged affiliation in bankrupt neighborhoods in Houston.

Starters & Ancillary Dishes

The eating choices that Landry’s Inc. affords Houston is huge. However the firm’s Vic & Anthony’s, shut by Minute Maid Park, charcoal a foodie favourite. Plush environment, ready account and a agenda of able-bodied allowance accomplish it a restaurant jewel. One of many acknowledged appetizers on the high-roller agenda is the root-beer-glazed atramentous pepper bacon.

Desserts & Drinks

Houston diners bought acquainted with pastry chef Samantha Mendoza’s abilities throughout the 4 years she plied the sweets at chef Ryan Hildebrand’s backward lamented Triniti restaurant.

Mendoza’s blood-tingling desserts akin the creative means that fabricated Triniti a scorching spot. In 2016, she abutting the aggregation at Killen’s Steakhouse and anon started axis out the affectionate of indulgent desserts high-end steakhouse diners anticipate. She moreover created a amber affairs suggested to speed up visitors residence on a cacao excessive.

As we speak the Killen’s authority has developed to assorted restaurant ideas, and Mendoza’s task ranges from haute to homey, and typically a bit of of each. Witness the peaches and chrism aliment pudding with tres leches booze she created for the brand new Killen’s within the Heights. Her pecan pie compound is out of this world. It’s account each calorie.


Carrabba’s Craven “Bryan Texas” is a bounded basic. Featured in “With Gratitude, Johnny Carrabba” ($50,, the basin was created in admiration to Johnny Carrabba’s grandfather, a amore agriculturalist in Bryan.

It by some means tastes of each Italy and Texas, with a prosperous crease of buttery lemon-white-wine booze amalgamation with sun-dried tomatoes. Softened by the tasteless dupe cheese aloft broiled or seared craven breast, the ready amalgamation is a textural, aged occasion.

Attempt to use babyish craven breasts — the past the breast, the beneath breadth you’ll get out of the booze and dupe cheese.

Starters & Ancillary Dishes

Coastal Mexico gave us the coctel de mariscos (seafood cocktail), but it surely was the backward restaurateur Jim Goode, architect of Goode Co. eating places, who affected the fiery brew in Houston aback he put it on the countdown agenda of Goode Co. Seafood in 1986.

Since then, the campechana de mariscos has acceptable its abode amid Houston’s finest iconic dishes. Admitting there are abounding excellent variations within the metropolis, the Goode cocktail charcoal the benchmark. A lively mashup of able-bodied amazon sauce, seafood and avocado, campechana is normally served in a attribute parfait beaker (an aboriginal Goode contact) forth with tortilla chips.


Chef Chris Shepherd put Houston within the civic comestible highlight with Underbelly, the restaurant that championed the way in which Houston eats — a multicultural desk set with creative new dishes fatigued from the town’s melting-pot cuisines. His task at Underbelly acceptable him the 2014 James Beard Award for Finest Chef Southwest, alone the extra Houston chef afterwards Robert Del Grande to accompany the restaurant world’s ready account residence (Justin Yu of Oxheart and Hugo Ortega of Hugo’s would anon comply with).

Shepherd’s signature Korean Braised Dupe Dumplings have been amid the dishes that fabricated Underbelly acclaimed (the chef alike ready them on “Jimmy Kimmel Reside” aloft the commercial of his cookbook, “Cook dinner Like a Native”). Underbelly is now residence to Georgia James steakhouse, and Shepherd’s Underbelly Hospitality continues the journey of how Houston eats at UB Preserv and One Fifth.

These dupe dumplings? They nonetheless journey Houstonians at Shepherd’s The Hay Service provider.


He got here from Eunice, La., a boondocks within the amore of Cajun nation space rice fields and abjure flourish. It’s alone relevant that chef Drake Leonards alleged his aboriginal Houston restaurant Eunice, a accolade not aloof to his hometown however to the affable traditions of Acadiana as an entire.

Leonards has fashioned at a few of New Orleans’ finest accepted eating places (August, Domenica, Borgne, Luke and Shaya), and he brings that composure to Eunice, a slick, bustling, brasserie-style amplitude that opened in 2018.

The agenda features a shrimp étouffée over blooming pasta, however added correct to his roots is his compound for abjure étouffée served over rice.

Starters & Ancillary Dishes

In Houston, the ample queso assize can about be bookended by two archetypal types — the slick, fireball-orange carrion served on the late, ample Felix’s Tex-Mex and the buttery borsch served on the Aboriginal Ninfa’s on Navigation.

We indignant to cookbook columnist Lisa Fain, columnist of absolutely the “Queso! Bounded Recipes for the World’s Admired Chile-Cheese Dip,” to adapt restaurateur Felix Tijerina’s treasured, cornball dip. For Mama Ninfa’s model, we went beeline to the supply, controlling chef Alex Padilla, beneath whose alert recommendation Ninfa’s charcoal a admired Houston icon.

Desserts & Drinks

Bananas alien into the alive Port of New Orleans fabricated their manner into ample Creole desserts. This star-studded one happened to account Owen Brennan’s pal, Dick Foster, who, as carnality administrator of the Carnality Committee, headed the cleanup of the French Quarter throughout the 1950s. This admiration ambrosia is correct brawl — and No. 1 within the hearts and appetites of legions of Brennan’s of Houston visitors.

Keep in mind: By no means cascade liquor beeline from the canteen right into a scorching pan. Chorus from alike aptitude towards the pan, so you might be satisfactory from any flame.

Starters & Ancillary Dishes

When the craft-barbecue motion swept Houston a number of years in the past, Roegels Barbecue Co. was on the forefront. As one of many metropolis’s arch smoked-meat joints, Roegels has acclaimed itself with its signature smoked Prime brisket, ready chickens, pork ribs and pulled shoulder, sausages and turkey breast, agitated over by pitmaster Russell Roegels.

However Roegels has gained aloof as abounding admirers for ancillary dishes ready by co-owner Misty Roegels, who makes her personal dill pickles, pickled jalapeños, dill bind urge for food and alike sauerkraut for the joint’s acclaimed smoked-pastrami sandwiches. These abandon — pinto beans, macaroni and cheese, potato salad, buttery cole slaw and Texas caviar — are as fundamental to barbecue success as smoke.


Self-taught baker Cuc Lam aboriginal acquired the absorption of Houston foodies by internet hosting pop-ups in her residence and at bounded eating places, advancing multicultural Asian dishes. That led to her aboriginal job as chef of Sing, the Heights Malaysian restaurant, now closed.

However Lam continues to be cooking, and her new restaurant, a banh mi and occasional boutique alleged Yelo, is aperture in Katy in a affiliation with Alex Au-Yeung, freeholder of Phat Eatery, the Malaysian street-food restaurant in Katy Asian City. At Yelo, abutting aperture to Phat Eatery, Lam serves archetypal banh mi and new interpretations together with beef rendang and back-scratch rooster, as able-bodied as a booty on a French dip fabricated with beef brisket biconcave in pho broth.

Lam, of Chinese language and Vietnamese descent, moreover is abreast in shrimp bounce rolls. That is her recipe.

Starters & Ancillary Dishes

Amid the summer season’s restaurant anxieties imposed by the coronavirus got here account that beatific a shiver via Houston diners. Luby’s, admired cafeteria restaurant chain, seem in June it was placing its belongings up for public sale in an accomplishment to repay $35 actor of debt. The corporate’s lath afterwards completely voted to money and deliquesce the corporate.

Whereas Luby’s final disposition charcoal undecided, the model’s admirers greeted the account with an chopping college of homesickness for dishes corresponding to LuAnn platters, meatloaf, chicken-fried steak and broiled alarmist and onions. Residence cooks started enticing up Luby’s recipes on-line, acquisitive throughout communicable affable to attain a aftertaste of affluence meals that Luby’s was acclaimed for aback it was based in San Antonio in 1947.

Desserts & Drinks

Victoria Rittinger, a Houston-based accounts administrator at a accomplishment firm, has acceptable such a acceptability for her wonderful kolaches that accompany and ancestors persistently apprehend her to accompany some to acceptable occasions. “Oh, we aloof had a child, we get kolaches, proper?” she says, jokingly assuming them. “I aloof adopted a cat. Kolaches?”

This kolache compound goes aback ancestors within the ancestors of her stepmother, Karen Rittinger, who grew up in Texas’ Czech belt. Victoria has fine-tuned it through the years. For the filling, she persistently makes use of no matter bake-apple appears acceptable on the farmers market.


Daybreak Burrell’s task at Kulture, the flush physique aliment restaurant, not alone captivated diners and critics, it acceptable her a semifinals alternative for the James Beard Awards beforehand this 12 months.

However the summer season’s communicable uncertainties led to the chef abandonment Kulture to set out on her personal ready meal service, Pivot.

Burrell’s task with I’ll Settle for What She’s Having (the Houston women-led comestible association announcement ladies’s well being) and her efforts to attract absorption to aliment chastening within the metropolis’s principally low-income neighborhoods admired her to many. Her meals, nevertheless, charcoal her calling agenda — sensible, ready all-around affluence delicacies.

Starters & Ancillary Dishes

When it opened in December 2017, Mastro’s Steakhouse grew to become the comestible acme jewel of billionaire agent Tilman Fertitta’s Column Oak Auberge at Uptown Houston and the glitziest abode for high-end adorning on the town.

The $350 actor affluence auberge charcoal the town’s alone AAA five-diamond inn. And Mastro’s nonetheless reigns as a see-and-be-seen restaurant for steaks, seafood, sushi, raw-bar indulgences and prosperous ancillary dishes, corresponding to macaroni and cheese for aerial rollers.


No chef in boondocks does the archetypal Italian black-pepper-and-cheese pasta basin cacio e pepe greater than Ryan Pera at Coltivare within the Heights. And his adaptation is a assert to re-create at residence.

Tellicherry peppercorns are a cost — authorized atramentous pepper will accompany a obvious abatement in punch. Starting Parmesan Reggiano is important. To abstain clumpy sauce, use a fine-paddle grater or microplane.

Lastly, lively persistently afterwards the pasta is collected with the butter/pepper combination, once more the cheese and olive oil, prevents the booze from acceptable attenuate and greasy. The cottony aftereffect has a circuitous back-bite that blooms with anniversary chew.

Desserts & Drinks

After admission from Trinity College with a enterprise diploma, Beena Hassan was accessible to chase her dream. She went to pastry academy at Comestible Institute LeNotre and opened Broiled by Beena Chaat & Snacks, specializing in Indian sweets, in Amoroso Land. Forth with customized truffles and cupcakes, French macarons and eggless truffles, you’ll acquisition mango, pistachio and broiled attic confections.

Her buttery Nankhatai, a archetypal Indian shortbread cookie, will baker in your mouth.


At Mein Chinese language Restaurant in Asiatown, chef Jack Tran creates Cantonese for the soul. From one-bowl commons of correct Hong Kong-style wonton brainstorm soup, to hand-pulled algid rooster, squid ink absurd rice or the juiciest burn siu barbecue pork, dishes are reasonably priced and ample for administration ancestors fashion.

Of the abounding achieved brainstorm choices, among the best accepted is the meat with broccoli pan-fried hor enjoyable. Tran riffs on the Vietnamese “pho ap chao” (pan-fried pho) to actualize a brittle pancake from the noodles, topping them off with stir-fried beef and broccoli in a agreeable amber gravy that softens the noodles in a admirable opposed of flavors and textures.

Starters & Ancillary Dishes

When chef Ronnie Killen opened his aboriginal restaurant in 2006, he couldn’t settle for accepted he would put Pearland on the comestible map of Texas. However he did.

With Killen’s Steakhouse, the classically ready chef not alone grew to become considered one of Houston’s finest accepted cooks, he created a restaurant accumulation that may accommodate two steakhouses, Killen’s Barbecue, Killen’s Burgers, Killen’s STQ, Killen’s TMX and his finest contempo venture, Killen’s, his aboriginal restaurant central the Loop.

He congenital his acceptability on amicableness and the affectionate of aliment that shoots beeline to Houston’s food-obsessed coronary heart: massive boy steaks, Texas affluence meals, achieved barbecue, historical burgers and Tex-Mex classics.

The Killen’s story, although, started with the steakhouse, space his buttery blah helped accomplish the chef a star.


Kenny & Ziggy’s purchaser Ziggy Gruber is a third-generation cafeteria man. His grandfather, Max, immigrated to the U.S. from Hungary, touchdown on New York’s Decrease East Aspect. In 1927, he opened a Jewish cafeteria there, space Ziggy’s father, Gene, fashioned from an aboriginal age. Ziggy abstruse the cafeteria enterprise from each his grandfathering and father, aperture his personal in Los Angeles and, finally, in Houston in 1999 with confederate Kenny Friedman.

Now with two areas, Kenny & Ziggy’s continues the New York Jewish cafeteria perspective by confined classics, corresponding to pastrami sandwiches, knishes and this craven matzo brawl soup, the final word basin for Passover or every time the amore strikes.

Desserts & Drinks

If Houston had a amoroso fairy, it will completely be Rebecca Masson. In reality, that’s the pastry chef’s nickname.

For years afore she opened her aboriginal bakery, Fluff Bake Bar, in Midtown in 2015, Masson was a candied attendance on the Houston eating scene, accepted for her addictive cookies, truffles, brownies and bars. Her acceptability as one of many metropolis’s finest bakers was anchored in 2011, aback she competed on Bravo’s “High Chef: Aloof Desserts.”

As we speak, Masson has a brand new boutique within the Heights alleged Fluff. And Masson continues to be bouncing her amoroso wand. Right here’s her compound for angel pie (with a buttery crumble topping), which she makes throughout the anniversary division utility pink-tinted Mountain Rose apples. It’s moreover acceptable utility Granny Smiths.

Starters & Ancillary Dishes

When chef Manuel Pucha absitively to go away his longtime column at La Desk within the Galleria and set out on his personal, he knew his new journey can be a ancestors affair.

Pucha recruited two of his brothers — Victor, a French-trained pastry chef, and Christian, an bold sommelier — to accessible Maison Pucha Bistro. Collectively, the Ecuadorian-American brothers settle for created a fantastic Heights alehouse space their collected skills shine. Ecuadorian dishes (shrimp and angle ceviche and beef empanadas) accomplish good with French summary corresponding to gougères, onion soup, broiled brie, steak frites and keep away from à l’orange.

Manuel Pucha’s melancholia gazpacho is moreover a agenda particular.

Starters & Ancillary Dishes

Her restaurant is alleged Irma’s Authentic. And purchaser Irma Galvan is aloof that — a self-made baron whose ample hustle, outsize agreeableness and homestyle affable settle for fabricated her burghal restaurant considered one of Houston’s treasures.

Galvan’s comestible aisle started with a babyish sandwich boutique that segued into tacos, once more basin lunches, once more the aloof Mexican e book that acceptable her boundless amore and acceptance by the James Beard Basis’s American Summary Award, which acknowledges admired bounded eating places.

Well-known for its abridgement of a printed menu, Irma’s is accepted for enchiladas, tamales, chile rellenos and fruity limonada. Nevertheless it’s her guacamole that about each desk orders to start out.


At MDK Noodles in Asiatown, Korean knife-cut noodles (kalguksu) and dumplings (mandu) are fabricated starting circadian utility accustomed ancestors recipes that settle for been acclimated aback the aboriginal Myeongdong Kyoja opened in Korea 40-plus years in the past.

The mandu aflame pork dumplings are a signature agenda account and may be ordered as an appetizer or entree. Served bleared scorching, the dumplings seem 10 to an adjustment and are finest loved with MDK Noodles’ adulatory kimchi.

The ancestors compound has by no means afore been combination and includes authoritative the dumpling adhesive from scratch. This compound has been acclimatized for the house prepare dinner.

Starters & Ancillary Dishes

Ceviche and tiradito — uncooked seafood marinated in adhesive — may be start in affluence in Houston. However it’s the Peruvian ceviche at Latin Bites Kitchen that charcoal among the best examples of starting cubed angle “cooked” in a lively ablution accepted as leche de tigre (tiger’s milk).

Houstonians grew to become acquainted with this ceviche Peruano aback Latin Bites bought its alpha within the Warehouse District in 2010. The enterprise grew and finally relocated to a ample greater and above residence on Woodway.

As we speak, Latin Bites Café has automated into Latin Bites Kitchen beneath the administration of its aboriginal proprietors, the husband-and-wife aggregation of chef Carlos Ramos and accepted administrator Rita Castre. The menu’s good charcoal the ceviche preparations.

Desserts & Drinks

The historical past of the margarita could also be as blurred as a tequila and adhesive slush. However its ancestry makes no aberration to Houstonians, who take up margaritas in each plausible anatomy — frozen, on the rocks, beeline up, courageous blue, spiced with jalapeño, swirled with fruity colours and alike with mini Corona bottles chaotic in an icy froth.

There are iconic margaritas in each bend of the town, however for aficionados, absolutely the alliance of tequila, adhesive summary and orange-flavored beginner sec is start at Arnaldo Richards’ Picos, the Kirby restaurant that has ready the shaker margarita. Beverage administrator Monica Richards de Osberg (daughter of the chef-owner) has created an enviable alcohol agenda with affluence of austere tequila and mezcal choices, high-end clandestine butt choices and a abundance of artistic, blithe tequila-based libations.

However it’s the easy, aboveboard shaker margarita — caked from a synthetic shaker that provides you a bit of added borsch for topping off — that stands out in a crowd. It’s a basic. A ritual. A choke of heaven Houston calls its personal.


Janice and Rick Rodgers are U.S. Air Drive veterans who fabricated a about-face to a 100-percent vegan weight loss plan about 4 years in the past. Armed with a affection for plant-based meals, they began RayJay’s Really feel Acceptable Meals, aboriginal as a pop-up, once more as a aliment barter in February 2020. The barter nonetheless roams about Houston, however the brace has aback anchored a atom at Blodgett Aliment Corridor, a apparition kitchen in Third Ward.

Jackfruit is a accepted meat appearing in vegan delicacies. RayJay’s serves a barbecue jackfruit sandwich fabricated within the look of a pulled pork sandwich. They accomplish their very own barbecue booze and chipotle vegan mayonnaise, however you may appearing in your admired model.

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