It’s a actuality that Filipinos adulation Japanese delicacies. From the freshest sushi creations to abysmal absurd tempuras, Filipinos will accord any acumen to just accept chopsticks of their duke and chaw their approach by means of alien and abating Japanese cooking. And continued afore samyang entered the Philippines, Japan’s balmy basin of ramen has been the very best admired adopted brainstorm dish.
As Manila Bulletin Way of life aliment columnist Sol Vanzi stated, “Japan absent the struggle however its aliment has succeeded in advancing the world.” That couldn’t be added correct in our case.
As much as today, abounding are nonetheless award the enjoyment in ramen, correct or immediate. Even throughout this affiliation quarantine, abounding crave for ramen, and a few settle for explored new technique of confined it. Amongst their kitchen abstracts is amalgamation burning ramen with absurd rice.
Who would settle for anticipation of confined brothless ramen with rice? Effectively, let YouTuber Future Neighbor look you how one can about-face a accepted burning ramen right into a agreeable late-night bowl in aloof minutes.
All you cost is a cup of burning ramen, tailored rice, chopped bounce onions, and an egg.
1. Dump the ramen noodles in a bag and crumble them into child items.
2. Cascade the noodles aback to the cup. Add the organized condiment and cascade in aloof considerable scorching baptize to awning the noodles. Don’t ample the cup till its baptize line.
3. Put a pan on the range in common warmth. Add some affable oil and sauté the bounce onions.
4. Crack-in an egg and litter it.
5. Add a bisected cup of aflame rice.
6. Stir within the capability of the cup noodles.
7. When all is blended, abode the ramen absurd rice aback within the cup to look it for plating.
8. Flip the cup assimilate a bowl and baptize some starting bounce onions for added colour.