Acclaimed columnist and acclaimed vegetarian Mary McCartney demonstrates one of her favourite vegetarian banquet affair dishes, Yummy Ambrosial Rice Noodles.
This brainstorm bowl is absolutely moreish. It’s spicy, peanutty and alluring as either cafeteria or dinner. The capital affair is to not to overcook the rice noodles as they will get acrimonious afresh back you balmy all the capacity calm at the end.
The compound is taken from her new aliment book, ‘Food’.
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For the sauce:
For the noodles and vegetables:
Put all your booze capacity into a bond jug, and mix calm well, so that the acrimonious vegetable banal softens the capacity together. Set abreast while you adapt the vegetables
Cook the rice noodles afterward the packet instructions (but maybe a minute beneath than they suggest), afresh cesspool them in a analyze and bung them in a little sesame oil to anticipate them from afraid together. You do not appetite the noodles too soft, but still al dente, as they will be acrimonious afresh in the vegetables and booze at the end
To adapt the vegetables, calefaction the 2 tablespoons of sesame oil in a ample frying pan with abysmal abandon (or use a wok or big saucepan). Stir-fry all the vegetables calm with the garlic for about 3 account on a average to aerial heat, until the vegetables are aloof starting to abate slightly
Pour the booze assimilate the vegetables in their pan and simmer acclaim for 4-5 minutes, until the vegetables are adapted through but still accept a acceptable chaw to them and are not too soft.
Now activity in the adapted rice noodles. Mix calm able-bodied and calefaction through. I serve this hot, and sometimes busy with chopped atom and chopped coriander.
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