Finest for: Steaming, boiling, braising, deep-frying, and pureeing (tender tofu solely) into sauces
Attempt it: Cubed in miso soup, brainstorm soups, and mapo tofu, absurd in age dashi tofu, pureed into smoothies (tender tofu solely), or aflame and topped with a soy-chili, garlic-ginger, or means sauce
Finest for: Baking, stir-frying, pan-frying, boiling, deep-frying, air-frying
Attempt it: Crumbled into tofu “egg” scramble, “egg” salad, or Italian-herb-seasoned “ricotta,” cubed into veggie stir-fries, absurd rice, and brainstorm dishes, damaged for banh mi or broiled BBQ tofu, air-fried for bloom croutons, or pat it dry and pan fry slices for sandwiches with sauteed greens and mayo
Silken tofu by no means will get pressed, which supplies it a university baptize content material, and an added easy, cottony texture. Be affable again eradicating its packaging, and let it cesspool on a cardboard towel.
Finest for: Smoothies, desserts, bloom dressings, sauces, and dips
Attempt it: Pureed into smoothies, bloom dressings, sauces, dips, and buttery desserts like mousse, pudding, and cheesecake, or acceptable in Japan, uncooked and chilled, topped with grated ginger, bonito flakes, scallions, and soy sauce.